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Japanese Kitchen knives, KAI SHUN PRO

Kai Shun PRO The Shun PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. The blades are made from the core material of the damask steel series – the V-gold-10 steel. This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world. It is also increasingly popular among European chefs. The single-edged blade with its hollow ground cut on the opposite side provides a unique cutting experience not known to most European blade shapes.

 

 
KAI japanese knives - SHUN PRO series - chefs knives
 :: IN STOCK ::
KAI japanese knives - SHUN PRO series - chefs knives ...
KAI professional japanese knives - SHUN PRO series  VG-0165D DEBA knife - single-edged blade shapes  delivered with a wooden blade cover blade 5,5" (16,5cm) - handle 12.2cm
 :: IN STOCK ::
KAI professional japanese knives - SHUN PRO series VG-0165D DEBA knife - single-edged blade shapes delivered with...
KAI professional japanese knives - SHUN PRO series  VG-0210D DEBA knife - single-edged blade shapes  delivered with a wooden blade cover blade 8,5" (21cm) - handle 12.2cm
 :: IN STOCK ::
KAI professional japanese knives - SHUN PRO series VG-0210D DEBA knife - single-edged blade shapes delivered with...
KAI professional japanese knives - SHUN PRO series  VG-0165N NAKIRI knife - single-edged blade shapes  delivered with a wooden blade cover blade 5,5" (16,5cm) - handle 12.2cm
 :: IN STOCK ::
KAI professional japanese knives - SHUN PRO series VG-0165N NAKIRI knife - single-edged blade shapes delivered wi...
KAI professional japanese knives - SHUN PRO series  VG-0210Y YANAGIBA slicing knife for sushi and sashimi - single-edged blade shapes  delivered with a wooden blade cover blade 8,5" (21cm) - handle 12.2cm
 :: IN STOCK ::
KAI professional japanese knives - SHUN PRO series VG-0210Y YANAGIBA slicing knife for sushi and sashimi - single-...
KAI professional japanese knives - SHUN PRO series  VG-0240Y YANAGIBA slicing knife for sushi and sashimi - single-edged blade shapes  delivered with a wooden blade cover blade 9,5" (24cm) - handle 12.2cm
 :: IN STOCK ::
KAI professional japanese knives - SHUN PRO series VG-0240Y YANAGIBA slicing knife for sushi and sashimi - single-...
KAI professional kitchen Mandoline cutting blade - SHUN PRO series  delivered with 3 blocks of blades for cutting of little stiks and blade PRO one sided
 :: IN STOCK ::
KAI professional kitchen Mandoline cutting blade - SHUN PRO series delivered with 3 blocks of blades for cutting o...
11-slots Bamboo storage knife block KAI DM-0791 with holes for 9 knives 1 sharpening steel and kitchen shears
 :: IN STOCK ::
11-slots Bamboo storage knife block KAI DM-0791 with holes for 9 knives 1 sharpening steel and kitchen shears ...
Magnetic board KAI DM-0793 for mural fixation (without knife)
 :: IN STOCK ::
Magnetic board KAI DM-0793 for mural fixation (without knife) ...
Magnetic turning block KAI DM-0794SB with stand (without knife)
 :: IN STOCK ::
Magnetic turning block KAI DM-0794SB with stand (without knife) ...

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Our on line knives shop propose gift with quality table cuttlery, Thiers knives, Laguiole knives, made in France.

 



FRANÇAIS

 

 
 

La Cuisine japonaise
» La Cuisine japonaise
Emi Kazuko, Yasuko Fukuoka

100 recettes de cuisine japonaise
» 100 recettes de cuisine japonaise
Yoshié Miyauchi, Mitsuo Miyauchi

je cuisine japonais
» Aujourd'hui, je cuisine japonais
Harumi Kurihara), Akio Takeuchi

Sushis, sashimis, yakitoris
» Sushis, sashimis, yakitoris et compagnie
Jérôme Schmidt, Hervé Martin-Delpierre

Sushi : Maki et sashimi
» Sushi : Maki et sashimi
Christophe Rosson, Richard Caroll

Sushi faciles
» Sushi faciles
Michèle Gomes, Noël Cottrell, Dick Pieters

Sushis
» Sushis
Maïa Roueire-Talavera

Sashimi
» Sashimi
Hideo Dekura

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