KAI professional japanese knives - SHUN PRO series VG-0165D DEBA knife - single-edged blade shapes delivered with a wooden blade cover blade 5,5" (16,5cm) - handle 12.2cm
KAI professional japanese knives - SHUN PRO series VG-0210D DEBA knife - single-edged blade shapes delivered with a wooden blade cover blade 8,5" (21cm) - handle 12.2cm
KAI professional japanese knives - SHUN PRO series VG-0165N NAKIRI knife - single-edged blade shapes delivered with a wooden blade cover blade 5,5" (16,5cm) - handle 12.2cm
KAI professional japanese knives - SHUN PRO series VG-0210Y YANAGIBA slicing knife for sushi and sashimi - single-edged blade shapes delivered with a wooden blade cover blade 8,5" (21cm) - handle 12.2cm
KAI professional japanese knives - SHUN PRO series VG-0240Y YANAGIBA slicing knife for sushi and sashimi - single-edged blade shapes delivered with a wooden blade cover blade 9,5" (24cm) - handle 12.2cm
The Shun PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes.
The blades are made from the core material of the damask steel series – the V-gold-10 steel.
This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world.
It is also increasingly popular among European chefs.
The single-edged blade with its hollow ground cut on the opposite side provides a unique cutting experience not known to most European blade shapes.
The Shun PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes.
The blades are made from the core material of the damask steel series – the V-gold-10 steel.
This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world.
It is also increasingly popular among European chefs.
The single-edged blade with its hollow ground cut on the opposite side provides a unique cutting experience not known to most European blade shapes.
