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Japanese knives


 

The Japanese blade shapes


-SANTOKU- blade
-SANTOKU-
• the traditional Japanese utility knife
• best suited for cutting all ingredients
• preferably for the cutting of meat
• similar to the chef’s knife
KAI japanese knives - SHUN series - Small SANTOKU knife - Damascus steel blade
 :: IN STOCK ::
KAI japanese knives - SHUN series - Small SANTOKU knife - Damascus steel blade ...
KAI japanese knives - SHUN series - Wide SANTOKU knife - Damascus steel blade
 :: IN STOCK ::
KAI japanese knives - SHUN series - Wide SANTOKU knife - Damascus steel blade ...
KAI japanese knives - SHUN series - SANTOKU knife - Scalloped damascus steel blade
 :: IN STOCK ::
KAI japanese knives - SHUN series - SANTOKU knife - Scalloped damascus steel blade ...
KAI traditional japanese knives - SEKI MAGOROKU RED WOOD series - SANTOKU knife
 :: IN STOCK ::
KAI traditional japanese knives - SEKI MAGOROKU RED WOOD series - SANTOKU knife ...
KAI traditional japanese knives - WASABI BLACK series - 6716S SANTOKU knife
 :: IN STOCK ::
KAI traditional japanese knives - WASABI BLACK series - 6716S SANTOKU knife ...
KAI traditional japanese knives - AB-1100 PURE-KOMACHI series - green SANTOKU knife
 :: IN STOCK ::
KAI traditional japanese knives - AB-1100 PURE-KOMACHI series - green SANTOKU knife ...
KAI japanese knives - AB-1102 PURE-KOMACHI series - little blue SANTOKU knife
 :: IN STOCK ::
KAI japanese knives - AB-1102 PURE-KOMACHI series - little blue SANTOKU knife ...
Set of 3 KAI japanese knives PURE-KOMACHI series AB1100 +AB1101 +AB1102
 :: IN STOCK ::
Set of 3 KAI japanese knives PURE-KOMACHI series AB1100 +AB1101 +AB1102 ...

 

-NAKIRI- blade
-NAKIRI-
• the traditional Japanese vegetable knife
• best suited for cutting all sorts of vegetables
• despite its shape not suitable for chopping bones
KAI japanese knives - SHUN series - NAKIRI knife - Damascus steel blade
 :: IN STOCK ::
KAI japanese knives - SHUN series - NAKIRI knife - Damascus steel blade ...
KAI professional japanese knives - SHUN PRO series  VG-0165N NAKIRI knife - single-edged blade shapes  delivered with a wooden blade cover blade 5,5" (16,5cm) - handle 12.2cm
 :: IN STOCK ::
KAI professional japanese knives - SHUN PRO series VG-0165N NAKIRI knife - single-edged blade shapes delivered wi...
KAI traditional japanese knives - SEKI MAGOROKU RED WOOD series - NAKIRI knife
 :: IN STOCK ::
KAI traditional japanese knives - SEKI MAGOROKU RED WOOD series - NAKIRI knife ...
KAI traditional japanese knives - WASABI BLACK series - 6716N NAKIRI knife
 :: IN STOCK ::
KAI traditional japanese knives - WASABI BLACK series - 6716N NAKIRI knife ...

 

-DEBA- blade
-DEBA-
• the traditional Japanese cleaver
• Sturdy and heavy knife with a broad and heavy blade
• the blade’s front part is mainly used for filleting fish
• the blade’s back end is heavier and mainly used to part bones and fishbone
KAI professional japanese knives - SHUN PRO series  VG-0165D DEBA knife - single-edged blade shapes  delivered with a wooden blade cover blade 5,5" (16,5cm) - handle 12.2cm
 :: IN STOCK ::
KAI professional japanese knives - SHUN PRO series VG-0165D DEBA knife - single-edged blade shapes delivered with...
KAI professional japanese knives - SHUN PRO series  VG-0210D DEBA knife - single-edged blade shapes  delivered with a wooden blade cover blade 8,5" (21cm) - handle 12.2cm
 :: IN STOCK ::
KAI professional japanese knives - SHUN PRO series VG-0210D DEBA knife - single-edged blade shapes delivered with...
KAI traditional japanese knives - SEKI MAGOROKU RED WOOD series - DEBA knife
 :: IN STOCK ::
KAI traditional japanese knives - SEKI MAGOROKU RED WOOD series - DEBA knife ...
KAI traditional japanese knives - WASABI BLACK series - 6715D DEBA knife
 :: IN STOCK ::
KAI traditional japanese knives - WASABI BLACK series - 6715D DEBA knife ...

 

-YANAGIBA- blade
-YANAGIBA-
YANAGIBA / SASHIMI
• the traditional Japanese slicing knife
• to delicately slice fish and meat
• the long slim blade is best suited for cutting wafer-thin slices and especially for sushi and sashimi
• the knife guarantees a skilful but above all straight and clean cut
• the length and shape of the blade allows for a long, stretching cut
KAI japanese knives - SHUN series - YANAGIBA slicing knife for sushi and sashimi  Damascus steel blade
 :: IN STOCK ::
KAI japanese knives - SHUN series - YANAGIBA slicing knife for sushi and sashimi Damascus steel blade ...
KAI professional japanese knives - SHUN PRO series  VG-0210Y YANAGIBA slicing knife for sushi and sashimi - single-edged blade shapes  delivered with a wooden blade cover blade 8,5" (21cm) - handle 12.2cm
 :: IN STOCK ::
KAI professional japanese knives - SHUN PRO series VG-0210Y YANAGIBA slicing knife for sushi and sashimi - single-...
KAI professional japanese knives - SHUN PRO series  VG-0240Y YANAGIBA slicing knife for sushi and sashimi - single-edged blade shapes  delivered with a wooden blade cover blade 9,5" (24cm) - handle 12.2cm
 :: IN STOCK ::
KAI professional japanese knives - SHUN PRO series VG-0240Y YANAGIBA slicing knife for sushi and sashimi - single-...
KAI traditional japanese knives - SEKI MAGOROKU RED WOOD series - YANAGIBA slicing knife for sushi and sashimi
 :: IN STOCK ::
KAI traditional japanese knives - SEKI MAGOROKU RED WOOD series - YANAGIBA slicing knife for sushi and sashimi ...
KAI traditional japanese knives - WASABI BLACK series - 6721Y YANAGIBA knife
 :: IN STOCK ::
KAI traditional japanese knives - WASABI BLACK series - 6721Y YANAGIBA knife ...
KAI traditional japanese knives - WASABI BLACK series - 6724Y YANAGIBA knife
 :: IN STOCK ::
KAI traditional japanese knives - WASABI BLACK series - 6724Y YANAGIBA knife ...

 

 



FRANÇAIS

 

 
 

La Cuisine japonaise
» La Cuisine japonaise
Emi Kazuko, Yasuko Fukuoka

100 recettes de cuisine japonaise
» 100 recettes de cuisine japonaise
Yoshié Miyauchi, Mitsuo Miyauchi

je cuisine japonais
» Aujourd'hui, je cuisine japonais
Harumi Kurihara), Akio Takeuchi

Sushis, sashimis, yakitoris
» Sushis, sashimis, yakitoris et compagnie
Jérôme Schmidt, Hervé Martin-Delpierre

Sushi : Maki et sashimi
» Sushi : Maki et sashimi
Christophe Rosson, Richard Caroll

Sushi faciles
» Sushi faciles
Michèle Gomes, Noël Cottrell, Dick Pieters

Sushis
» Sushis
Maïa Roueire-Talavera

Sashimi
» Sashimi
Hideo Dekura

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